Gluten Free Wedding
I recently got married on July 24th, 2010 to the man who inspired me to learn about gluten free eating. We planned a great gluten free buffet menu for our guests and our family worked hard to pull off a fabulous meal!
Melissa and Eric Olson’s Gluten Free Wedding Buffet Menu
Hors D’Oeuvres:
Tomato, Basil, Mozzarella Ball Skewers
Hummus with Rice Crackers
Gourmet Olives
Entrees:
Grilled Northwest Salmon
Spicy Honey-Marinated Pork Tenderloin
Chilled Roast Summer Vegetables Mix
Spinach Salad with Blue Cheese, Walnuts, & Craisins
Herbed Baby Potatoes
Grilled Corn on the Cob with Lime Juice and Queso Fresco
Our gluten free wedding cake was from Sweet Cakes in Kirkland, WA (425-821-6565). We chose the lemon cake with raspberry filling and no one even guessed it was gluten free. As Chelsea Clinton has shown, gluten free wedding cake is a hit item – I like to think she got the idea from me!