There’s just something about homemade bread that is sooooo good! The store-bought rice bread options are great when you are first learning to eat gluten free or to use as a supply of extra bread in the freezer for emergencies. But the taste just doesn’t compare to this recipe. Plus you will save a lot […]
1 1/2 cups fine cornmeal 3/4 cup gluten free all purpose flour 2/3 cup sugar 1 Tbsp baking powder 1 tsp salt 3/4 cup soymilk 1 large egg 3 Tbsp butter, melted 8 oz can cream corn (verify it uses cornstarch on the ingredients, modified food starch could be wheat!) Preheat oven to 400 degrees […]
We love to ski/snowboard, so I’ve been slowly accumulating gluten free info for ski areas we go to (similar to the gluten free baseball stadium options I’m compiling too). The ski area I go to most often is Mt. Baker in Washington state, home of the world record snowfall in the 1998-1999 season. Unfortunately, calling […]
We’re finally starting to get out of our “restaurant rut” and try a few new places again. You know how it is when a food intolerance is involved – you find a few safe places you have eaten at successfully before, and then proceed to go to only those same restaurants month after month. It […]
I have fantastic news: we are going to become parents in the spring! Now that I’m in the second trimester, I have my normal hearty appetite back again. But those first few weeks of pregnancy left me with no appetite, so I didn’t want to eat much at all. As a dietitian, I know that […]
A perfect breakfast for a fall weekend….thanks to Eric Olson for the idea! Ingredients 2 cups rice flour 2 1/2 tsp baking powder 1 tsp salt 1 Tbsp sugar 1 3/4 cups milk (or soymilk) 1 cup canned pumpkin *Freeze any leftover pumpkin for a future breakfast 1/2 tsp cinnamon 1/2 tsp nutmeg 1 egg, […]
The Oyster Festival in South Norwalk, CT was pretty fun this past weekend! There were lots of craft booths, a pirate’s cove, an oyster shucking competition, and amusement park rides. The gluten free food options were somewhat limited, but my husband very much enjoyed a plate of oysters on the half-shell, hand cut fries, and […]
This is another installment in my series about gluten free options at baseball stadiums. I went to see the NY Mets play for the first time this week. Sadly, Shea Stadium is no more, but did you know the new Citi Field is one of the few professional baseball stadiums with a gluten free concession […]
The other day, a friend asked me for some gluten free breakfast ideas as she was getting tired of eating quinoa flakes every morning. So I sent her a few ideas, and then I thought, “That would be a good blog topic too!” Here’s what I shared with her: cottage cheese w/ peaches (or some […]
I’ve been making this recipe quite often lately as bananas seem to ripen too quickly in the summer heat. I found the recipe here, but I used ground almonds instead because I didn’t have any walnuts on hand (and no, I didn’t toast them and it still tastes fine!) This recipe uses whipped eggwhites to […]