Gluten Free Banana Nut Muffins

I’ve been making this recipe quite often lately as bananas seem to ripen too quickly in the summer heat.  I found the recipe here, but I used ground almonds instead because I didn’t have any walnuts on hand (and no, I didn’t toast them and it still tastes fine!)  This recipe uses whipped eggwhites to add extra volume, so you don’t end up with the typically dense gluten free muffin.  Bet you can’t eat just one!