Gluten Free Christmas Cookies: Peanut Butter Cookies

This recipe was featured on Good Morning America, and it is so satisfying with a glass of milk (regular or soy of course!)

Peanut Butter Cookies

1 cup creamy peanut butter

1/2 cup sugar

1/2 cup packed light brown sugar

1/2 cup semisweet chocolate chips

1 large egg, beaten

1 tsp vanilla extract

Preheat oven to 350 degrees F.  Mix all ingredients and roll into 24 one-inch size balls.  Place each dough ball on a greased cookie sheet and flatten with a fork, pressing twice to make a cross-hatch pattern.  Bake for 10 minutes.  Let each batch cool completely on the cookie sheet.