March 2014

1 1/2 cups fine cornmeal 3/4 cup gluten free all purpose flour 2/3 cup sugar 1 Tbsp baking powder 1 tsp salt 3/4 cup soymilk 1 large egg 3 Tbsp butter, melted 8 oz can cream corn (verify it uses cornstarch on the ingredients, modified food starch could be wheat!) Preheat oven to 400 degrees […]