In honor of Celiac Disease Awareness Month, I was asked to be the narrator for a video segment explaining what Celiac disease is. For anyone who wants to help their friends and family better understand Celiac disease and why they shouldn’t ask “You can’t even eat just a small serving of stuffing?” at Thanksgiving this […]
Those of us in the gluten free world spend a lot of time reading food labels! But who wants to spend all that time looking at the tiny print ingredients on the fun size Halloween candy in your child’s Halloween loot bag? And most of the time the ingredients are listed on the bulk candy […]
Every meatball recipe I ever come across calls for breadcrumbs as an ingredient. And apart from Fairway, a grocery store in New York City, I have never seen gluten free breadcrumbs for sale. Nor do I want to spend time drying out my precious gluten free bread loaves to later pulverize into breadcrumbs. “There has […]
Most people who can not eat gluten are safe to eat oats….however, a small percentage of people still develop intolerance symptoms when consuming oats because the protein in oats is similar in structure to gluten. (See my previous post on this subject). But when simple recipes like apple crumble call for old-fashioned rolled oats as […]