The other day, a friend asked me for some gluten free breakfast ideas as she was getting tired of eating quinoa flakes every morning.  So I sent her a few ideas, and then I thought, “That would be a good blog topic too!”  Here’s what I shared with her:

  • cottage cheese w/ peaches (or some other fruit)
  • rice cake w/ peanut butter and raisins on top
  • a couple warm corn tortillas w/ ham & cheese (this could essentially be made as a quesadilla too)
  • grits made w/ (soy)milk instead of water
  • fruit smoothie
  • Van’s gluten free toaster waffle spread w/ part-skim ricotta cheese and an orange
  • rice flour pancakes with blueberries & turkey bacon

What are some of your favorite gluten free breakfast ideas?  Please share!