Gluten Free Breakfast Ideas
The other day, a friend asked me for some gluten free breakfast ideas as she was getting tired of eating quinoa flakes every morning. So I sent her a few ideas, and then I thought, “That would be a good blog topic too!” Here’s what I shared with her:
- cottage cheese w/ peaches (or some other fruit)
- rice cake w/ peanut butter and raisins on top
- a couple warm corn tortillas w/ ham & cheese (this could essentially be made as a quesadilla too)
- grits made w/ (soy)milk instead of water
- fruit smoothie
- Van’s gluten free toaster waffle spread w/ part-skim ricotta cheese and an orange
- rice flour pancakes with blueberries & turkey bacon
What are some of your favorite gluten free breakfast ideas? Please share!
July 25, 2011 @ 5:51 pm
Glutenfreeda Oatmeal or Glutenfreeda Granola
August 19, 2012 @ 4:26 am
That’s a good idea for breakfast, especially to those who suffers from Celiac disease. They are only allowed to eat gluten-free foods as this will not trigger their disease. Your ideas seems taste good. I hope they will consider this.