Gluten Free Pumpkin Pancakes

A perfect breakfast for a fall weekend….thanks to Eric Olson for the idea! Ingredients 2 cups rice flour 2  1/2 tsp baking powder 1 tsp salt 1 Tbsp sugar 1  3/4 cups milk (or soymilk) 1 cup canned pumpkin *Freeze any leftover pumpkin for a future breakfast 1/2 tsp cinnamon 1/2 tsp nutmeg 1 egg, […]